Liquid Feed: WHEY

As Fed

Dry Matter Basis

  DRY MATTER

6.00%

100.00%

  OIL

0.20%

3.34%

  C. PROTEIN

1.50%

25.00%

  FIBRE

NIL

NIL

  ASH

0.52%

8.67%

  DE (CALC)

0.96 MJ/KG

16.00 MJ/KG

  NE (CALC)

0.70 MJ/KG

11.64 MJ/KG

  LYSINE

0.11%

1.87%

  Dig LYSINE

0.09%

1.60%

  M + C

0.05%

0.85%

  Dig M + C

0.04%

0.73%

  THREONINE

0.08%

1.42%

  Dig THREONINE

0.07%

1.19%

  TRYPTOPHAN

0.02%

0.35%

  Dig TRYPTOPHAN

0.01%

0.29%

  CALCIUM

0.06%

1.00%

  PHOSPHORUS

0.04%

0.75%

  SALT

0.20%

3.33%

  SODIUM

0.05%

0.90%

  pH

3.7

Whey is a traditional feed from the cheese making process.

Whey has several advantages compared to other liquid feeds:

1. REGULAR SUPPLY AVAILABLE
2. EXCELLENT SOURCE OF ENERGY
3. BALANCED SOURCE OF DIGESTIBLE AMINO ACIDS
4. EASY TO STORE AND HANDLE
5. PALATABLE

Whey can be utilised in any pig ration up to 15% - 20% of the dry matter.

Whey contains high quality milk proteins which comprises a nearly ideal balance of amino acids. As whey contains salt it is necessary to remove added salt from the balancer meal.

Whey also complements other by-products commonly fed through pipeline systems such as Greenwich Gold. Dry matter may vary and is typically is in the range 5% to 6%.

We would be pleased to work in co-operation with nutritional advisers as required.

Please note
Analytical values are provided as a guide resulting from laboratory analysis but cannot be guaranteed. We recommend that all stock have access to an ad-lib supply of water.

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